We grown artisanal vegetables and fruit in living soil without the use of any chemicals or deep tillage.

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Vegetables grown the way your grandparents did- no chemicals, no sythetics!

Certified organic farm fresh produce. Known for great flavour and nutrition.

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Bright Farm is also a member of the BC Eco Seed Co-op.

Instant steeping karma with a kick. We sell finely ground premium organic and fair trade spice blends to make nourishing hot or iced lattes.

Customers love that there is no added caffeine, sugar or dairy powders. They trust they are buying the brightest flavours and know they can compliment them with ingredients that work for their bodies. 

Established in 1991, Duck Creek Farm is a 13 acre family farm with almost 2 acres of market garden, including 2 greenhouses, a 65 foot hoop house and 75 fruit trees.

We specialize in growing a wonderful variety of over 30 vegetables and fruits.

Foxglove Farm is a 120 acre farm on Salt Spring Island. The farm is one of the original homesteads on the island, surrounded by hundreds of acres of protected forest and agricultural fields, bordering Maxwell Lake.

100% gluten free micro bakery making sourdough and baked goods.​

Moonshine Mama’s makes hand-pressed superfood shots and beverages that taste great!

Coming Soon!

41 years of regenerative farming! We have abundant access to farmland and produce fruits and vegetables to support the Centre’s kitchen as well as the broader Salt Spring Island population. Our farming efforts vary depending on the year and the resources available to us. We do not use pesticides and never have.

We grow 460+ varieties of specialty apples in a 3 acre certified organic orchard.

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We also craft 100% organic, Salt Spring Island grown, single-orchard ciders, always made without added sugar.

The Food Share Team of the Farmland Trust is selling our 'Eternal Apple Juice' - a custom blend pressed from apples harvested throughout the island.

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We have cosmic apple juice elixirs, fresh juice for sale and information about local food initiatives, including our gleaning program.

Specializing in handmade tinctures, teas and salves from herbs grown in my garden using permaculture practices.

My products are carefully crafted using only the finest ingredients and made in small batches to ensure quality and potency.

Small, family owned artisanal distillery. Made from fermenting local honey, all of our spirits are crafted and bottled by hand here on Salt Spring.

With intricate, smooth flavours derived from the finest ingredients, our spirits are infused with originality and care.

Yummy sourdough crackers and dips lovingly prepared to accompany Salt Spring Island's delicious local wines, ciders, spirits, jams, charcuterie and fresh farmer grown food!

We grow a range of the freshest, nutrient dense sprouts, micro greens and mushrooms grown from certified organic seed and spawn. Everything is harvested and processed on the morning of the market to maximize quality. 

We make artisanal ciders from the famous wild apples and pears that grow on Salt Spring.

Island grown market garden vegetables and herbal apothecary.

We grow over 45 varieties of sweet and hot peppers sold dehydrated and fresh. Also selling garlic, trees and plants from our farm, jams and jellies and more!

Sustainably grown cut flowers, hand tied bouquets, made to order arrangments and event flowers.

Sweetwater Distillery is nestled on a 100-year-old hillside farm in the scenic Cranberry Valley.

As a family-owned operation with deep local roots, we nurture our small batch spirits from farm to bottle using local ingredients and the fresh mountain spring water that gives our distillery its name.​

We offer organic, vegan, gluten free foods prepared with thought and concern for global care and personal health.

We are a small family farm that grows naturally raised meats, fruits and vegetables.