We are a small scale farm with a focus on big flavour. We grow a mix of classic favorites and a wide variety of exciting heirlooms.

Using regenerative and organic practices, we not only provide our community with fresh food but also care for the land we grow on.

We grown artisanal vegetables and fruit in living soil without the use of any chemicals or deep tillage.

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Vegetables grown the way your grandparents did- no chemicals, no sythetics!

Established in 1991, Duck Creek Farm is a 13 acre family farm with almost 2 acres of market garden, including 2 greenhouses, a 65 foot hoop house and 75 fruit trees.

We specialize in growing a wonderful variety of over 30 vegetables and fruits.

Foxglove Farm is a 120 acre farm on Salt Spring Island. The farm is one of the original homesteads on the island, surrounded by hundreds of acres of protected forest and agricultural fields, bordering Maxwell Lake.

Handcrafted delicious chili oil, organically fermented miso aged over time, and fresh tasting Argentine-style chimichurri sauce. 

We are a social enterprise project run through Islanders Working Against Violence. We produce seeds, garlic, flowers and other farm products that are all grown on site at our Second Stage residence.

Sales support the continuation of food security programming for our residents.

We are a certified organic garden that strives to grow the highest quality fresh fruits and vegetables, using old world tradition with modern farming practices.

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We specialize in hot house crops and strawberries.

Beautiful farm, beautiful food and flowers!

100% gluten free micro bakery making sourdough and baked goods.

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Also available are our gluten free ice cream sandwiches.

A family owned operation producing hydroponically grown fresh  lettuce, herbs and watercress.

A pastry stall slinging treats with love from locally sourced ingredients.

Each week we have our staples and some specials to showcase our islands' lovely summer abundance.

We are a small market garden, growing on Salt Spring since 2016.

We grow 460+ varieties of specialty apples in a 3 acre certified organic orchard.

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We also craft 100% organic, Salt Spring Island grown, single-orchard ciders, always made without added sugar.

We are an artisanal, small-scale mill operating on Salt Spring Island. All of our organic grains are sourced from Canadian farmers and are guaranteed to be free from additives, pesticides and herbicides. Milled in small batches to ensure freshness and quality from field to mill to table.

Specializing in handmade tinctures, teas and salves from herbs grown in my garden using permaculture practices.

My products are carfully crafted using only the finest ingredients and made in small batches to ensure quality and potency.

Small batch honey wines and draft meads made with 100% natural Salt Spring and BC honey and fruits.

Small, family owned artisanal distillery. Made from fermenting local honey, all of our spirits are crafted and bottled by hand here on Salt Spring.

With intricate, smooth flavours derived from the finest ingredients, our spirits are infused with originality and care.

We grow a range of the freshest, nutrient dense sprouts, micro greens and mushrooms grown from certified organic seed and spawn. Everything is harvested and processed on the morning of the market to maximize quality. 

We make artisanal ciders from the famous wild apples and pears that grow on Salt Spring.

Locally and sustainably grown cut flowers. We work in harmony with the seasons to bring you bouquets for all occasions. 

We are two passionate and health minded bakers working with whole and hearty ingredients to leave you feeling satisfied and nourished. 

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Shael makes a variety of sourdough breads, while Sage focuses on gluten free vegan treats, often using fruits offered from the land.

Sustainably grown cut flowers, hand tied bouquets, made to order arrangments and event flowers.

Sweetwater Distillery is nestled on a 100-year-old hillside farm in the scenic Cranberry Valley.

As a family-owned operation with deep local roots, we nurture our small batch spirits from farm to bottle using local ingredients and the fresh mountain spring water that gives our distillery its name.​

We offer organic, vegan, gluten free foods prepared with thought and concern for global care and personal health.

WAWWE farm is a 12 acre property centred around environmentally sound, regenerative farming practices. Feeding the community nutrient dense, harvest-to-table food is at the heart of our work.

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Visit us at the market to learn more about our circular farm to table meal delivery service!

We are a small family farm that grows naturally raised meats, fruits and vegetables.