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MARKET POLICY & GUIDELINES
VISION
To inspire our community to embrace a local food culture that stewards land, nourishes people and honours farmers with a spirit of kinship and integrity.
MISSION
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To support Salt Spring Island food producers by providing a market venue for locally grown and processed food
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To encourage an integrated food system that stimulates our local economy
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To provide the community with access to locally produced quality food
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To inspire the community to explore the economic, environmental, social, and health benefits of local food
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To support and promote ecologically harmonious methods of food production
POLICY & GUIDELINES
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