MARKET POLICY & GUIDELINES
To inspire our community to embrace a local food culture that stewards land, nourishes people and honours farmers with a spirit of kinship and integrity.
To support Salt Spring Island food producers by providing a market venue for locally grown and processed food
To encourage an integrated food system that stimulates our local economy
To provide the community with access to locally produced quality food
To inspire the community to explore the economic, environmental, social, and health benefits of local food
To support and promote ecologically harmonious methods of food production